Seafood on Lake Trasimeno — Morgan's, the N°1 seafood restaurant in Passignano: live lobsters in the tank, Fine de Claire oysters, raw seafood.

4.4 ★ Google · over 1,000 reviews 8.8 / 10 TheFork Passignano's N°1 for seafood

Fish from the sea,
on Lake Trasimeno.

The seafood restaurant on the lakefront at Passignano sul Trasimeno.

In Passignano, the lake fills the view from the restaurant. Inside, it's another story: live lobsters in the tank, sea fish of the very best quality, oysters and raw seafood. That's why anyone looking for a good seafood restaurant on Lake Trasimeno ends up, sooner or later, at our door.

  • Fresh, several times a week

    Our fish arrives fresh several times a week and goes straight into the kitchen. The hands that cook it have been the same for years.

  • Live lobsters: pick yours

    They wait in the tank by the entrance: you pick one through the glass, and the kitchen brings it to your table grilled, boiled or Catalan-style.

  • Fine de Claire oysters

    Opened to order and served with lemon, alongside the rest of the raw seafood: tartare, carpaccio, red prawns.

from the glass to the flame

Two souls,
and tables on the lakefront.

At midday, lunch is served at the outdoor tables by the water; after sunset, the dining room welcomes you in a cosy, intimate setting. Same place on the Passignano lakefront, two different souls.

By day lunch at the outdoor tables, facing the lake
A round table set in a corner of the dining room at Morgan's, under a lit red lantern
By night dinner by red lantern light

The corsair's menu

Every dish tells a story, bringing tradition and modernity together.

Eight pages, closed with a seal. Break it, and they open wide across the table.

Ask our staff about gluten-free options.

The raw bar

Fine de Claire oysters, red prawns, tartare and carpaccio: the whole raw bar, on a bed of ice. It lands in the middle of the table, and from there the dinner takes care of itself.

«Ravioli ripieni di pesce fatti in casa stupendi, per non dire della frittura meravigliosa.» «Wonderful home-made fish ravioli, not to mention the marvellous fried seafood.» Orlando G. — TheFork
the raw bar, on ice
fried seafood, just as it comes to the table
A live lobster in the tank at the entrance of Morgan's, with the red lights of the dining room reflected in the glass
the tank by the entrance

A treasure to give

A seafood restaurant gift card is the present nobody tucks away in a drawer. Choose how much the loot is worth: the chest closes and opens again with your card inside, sealed in wax. We'll call you about payment, and the voucher with its QR code arrives by email: print it or send it, and redeem it at the table.

The Corsair's Gift Card

A dinner at Morgan's to slip into an envelope, or to send already sealed.

Courses already charted

Tasting menus from the sea and from the land, from the first bite to dessert, for those who'd rather leave it to the captain. Choose one here and find it laid out at your table.

Chart I

The Corsair's Raw Bar

all raw, just as it comes from the sea

  • Fine de Claire oysters
  • Raw seafood tasting
  • Tartare, carpaccio and sashimi
  • Glass of bubbly

55 € · per person

CHOOSE THIS COURSE

Chart II

The Captain's Dinner

the lobster leaves the tank for the two of you

  • Raw seafood from the bar
  • Lobster linguine
  • Catalan-style lobster
  • Dessert of the day
  • Bottle of bubbly

120 € · for two

CHOOSE THIS COURSE

Chart III

Sea Course

the whole sea, from starter to dessert

  • Grand seafood starter
  • Spaghetti with clams
  • Mixed seafood grill
  • Dessert of the day

45 € · per person

CHOOSE THIS COURSE

Chart IV

Land Course

for those who stay ashore: Umbria at the table

  • Italian-style starter
  • Tagliatelle with Chianina beef ragù
    or penne alla norcina
  • Mixed meat grill
  • Dessert of the day

35 € · per person

CHOOSE THIS COURSE

Every course is also available gluten-free — just say so in the notes when you book, below.

a course, dish after dish
The dining room at Morgan's by red lantern light, with the tables set
the captain's touch

The room is yours

Birthdays, anniversaries, company dinners: the dining room by red lantern light, set just for you, with a menu written to measure by the captain. Everything is agreed beforehand, from the courses to the toast.

by quote — reply the same day

REQUEST A DATE

Signatures in the ship's log

«Cibo di ottima qualità e cucinato in maniera eccellente… si mangia praticamente fronte lago.» «Top-quality food, superbly cooked… you eat practically on the lakefront.»
Daniele S. — TheFork
«…personale gentilissimo e menu eccellente!» «…lovely staff and an excellent menu!»
Marco S. — TheFork
«Ottima cucina, ambiente pulito e confortevole. Consigliatissimo.» «Great food, clean and comfortable setting. Highly recommended.»
Gianni S. — TheFork

X marks the table

Morgan's is on the lakefront at Passignano sul Trasimeno, half an hour from Perugia: book a table here, or by phone.

Book a table

First mark

What day are you coming?

On Tuesdays the crew is ashore: that day is crossed out.

Second mark

What time shall we expect you?

Lunch

Dinner

Third mark

How many at the table?

Last mark

The name in the log

The course, if you've already picked one

You can decide at the table too: this just helps us be ready.

Your table confirmation will arrive by email.

Heading

Via Aganoor Pompili 19
Passignano sul Trasimeno

on the lakefront

Hours on board

12:30 – 14:30  ·  19:00 – 22:30

Every day; on Tuesdays the crew is ashore.

Signals

075 828198  ·  phone or WhatsApp

Behind closed doors

The room is yours

four marks, and we'll call you back with a quote

First mark

What's the occasion?

Second mark

How many will you be?

We only need an exact number at the end: a rough size is enough for now.

Third mark

For when?

On Tuesdays the crew is ashore. For dates coming up soon, give us a call.

Last mark

Who we reply to

The menu is written to measure: the quote arrives the same day.

The Corsair's Voucher

100 €

No online payment: we'll call you, and the voucher is sent once paid.