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The Corsair's Raw Bar
all raw, just as it comes from the sea
- Fine de Claire oysters
- Raw seafood tasting
- Tartare, carpaccio and sashimi
- Glass of bubbly
55 € · per person
CHOOSE THIS COURSE
The seafood restaurant on the lakefront at Passignano sul Trasimeno.
In Passignano, the lake fills the view from the restaurant. Inside, it's another story: live lobsters in the tank, sea fish of the very best quality, oysters and raw seafood. That's why anyone looking for a good seafood restaurant on Lake Trasimeno ends up, sooner or later, at our door.
Our fish arrives fresh several times a week and goes straight into the kitchen. The hands that cook it have been the same for years.
They wait in the tank by the entrance: you pick one through the glass, and the kitchen brings it to your table grilled, boiled or Catalan-style.
Opened to order and served with lemon, alongside the rest of the raw seafood: tartare, carpaccio, red prawns.
At midday, lunch is served at the outdoor tables by the water; after sunset, the dining room welcomes you in a cosy, intimate setting. Same place on the Passignano lakefront, two different souls.
Every dish tells a story, bringing tradition and modernity together.
Eight pages, closed with a seal. Break it, and they open wide across the table.
Ask our staff about gluten-free options.
Fine de Claire oysters, red prawns, tartare and carpaccio: the whole raw bar, on a bed of ice. It lands in the middle of the table, and from there the dinner takes care of itself.
«Ravioli ripieni di pesce fatti in casa stupendi, per non dire della frittura meravigliosa.» «Wonderful home-made fish ravioli, not to mention the marvellous fried seafood.» Orlando G. — TheFork
A seafood restaurant gift card is the present nobody tucks away in a drawer. Choose how much the loot is worth: the chest closes and opens again with your card inside, sealed in wax. We'll call you about payment, and the voucher with its QR code arrives by email: print it or send it, and redeem it at the table.
A dinner at Morgan's to slip into an envelope, or to send already sealed.
Tasting menus from the sea and from the land, from the first bite to dessert, for those who'd rather leave it to the captain. Choose one here and find it laid out at your table.
Chart I
all raw, just as it comes from the sea
55 € · per person
CHOOSE THIS COURSEChart II
the lobster leaves the tank for the two of you
120 € · for two
CHOOSE THIS COURSEChart III
the whole sea, from starter to dessert
45 € · per person
CHOOSE THIS COURSEChart IV
for those who stay ashore: Umbria at the table
35 € · per person
CHOOSE THIS COURSEEvery course is also available gluten-free — just say so in the notes when you book, below.
Birthdays, anniversaries, company dinners: the dining room by red lantern light, set just for you, with a menu written to measure by the captain. Everything is agreed beforehand, from the courses to the toast.
by quote — reply the same day
REQUEST A DATE«Cibo di ottima qualità e cucinato in maniera eccellente… si mangia praticamente fronte lago.» «Top-quality food, superbly cooked… you eat practically on the lakefront.»
«…personale gentilissimo e menu eccellente!» «…lovely staff and an excellent menu!»
«Ottima cucina, ambiente pulito e confortevole. Consigliatissimo.» «Great food, clean and comfortable setting. Highly recommended.»
Morgan's is on the lakefront at Passignano sul Trasimeno, half an hour from Perugia: book a table here, or by phone.
Heading
Via Aganoor Pompili 19
Passignano sul Trasimeno
on the lakefront
Hours on board
12:30 – 14:30 · 19:00 – 22:30
Every day; on Tuesdays the crew is ashore.
Signals
075 828198 · phone or WhatsApp